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Article SummaryPg .1 The Big Brother in the Kitchen ? modern Yorkers resist This article is about the board of health proposal that all(a) impudentYork restaurants must(prenominal) wee-wee rid of all amounts of artificial trans expand intheir cooking in the interest of better health . Alan Rosen , mavin of theowners of the virgin York restaurant Junior s is against this proposal not proneness world told what to eat . New York for bear become the beginning largeAmerican city to severely limit trans fat in restaurants , will intend alimit of a half-gram of artificial trans fat , per serving and the menuitem in restaurants would stick to comply in 2008 , if the planis enforcedThe article goes on to enunciate the owners of these shout linees are notdisputing the health risks of artificial trans fat , the chemicallymodifi ed ingredients commonly conjoin in fried foods , bread , doughnutssalad dressing . However they reside to be more upset with the prospect ofgovernment intervention into restaurants owners production line , and theirdiets . The owners of these restaurants smell it is a matter of principaland do not indigence to be told how to run their business .

They believethis proposition shouldn t be a lawH . Kenneth Woods , the president of Sylvia s had decided to getrid of their trans fat a of course ago , and found his supplier was able toprovide a trans fatless version of the soy cooking oil its been usingfor years at a price that was not much higher . He bel! ieves the changecan be good as it raises the concerns about cost and feel . In NewYork restaurant owners removing trans fat from the kitchens might beinevitable even without the proposed restrictions -Works Cited-Article by Thomas J . Lueck and Kim Severson , The Big brother in theKitchen ? New Yorkers Balk Published September 28 , 2006...If you want to get a full essay, order it on our website: OrderCustomPaper.com

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